This easy appetizer is a new favourite of mine because it’s light and doesn’t leave you feeling all full before a meal.
What you’ll need:
1. Bocconcini balls
2. Cherry tomatoes
3. Fresh basil
4. Toothpicks
5. Balsamic vinegar
What to do:
Cut a bocconcini ball in half and slip it on the toothpick. Follow that with a full cherry tomato and then some fresh basil. Drizzle some balsamic vinegar over the top, and if you like, some fresh ground pepper. Done!
P.S. This was particularly easy for me to make this summer because we had a bumper crop of tomatoes in our side garden!
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