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4 Ingredients — episode 4


It's been a while since my last "cooking with Julie" episode, but I wanted to assure you that your advice and counsel have not got to waste. So, without further adieu, I shall present to you a (drum roll please ....) Oh, okay, I admit it! I did yet anotherchicken recipe! Yep, go ahead, call me a chicken in the kitchen! (That's right Ken, the self-proclaimed 'kitchen-bitch,' I can take it.) Bock. Booock. Cluckity cluck. Now that we got that … [Read more...]

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