Archive for the ‘Magazines’ Category

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Thinking aloud about envy (with Andrea)


Just as I happened to be reading an article titled “Envy at Work,” my friend and fellow blogger Andrea at A Peek Inside the Fishbowl published a new post titled “Thinking aloud about envy.”

The article I was reading had initially intrigued me because envy isn’t a common topic for Harvard Business Review, or business research in general for that matter. Also, I work in the area of organizational change management and I wondered if envy played a role in resistance to new ideas.

The authors, Tanya Menon and Leigh Thompson, present some very interesting ways in which envy does indeed affect a company’s performance and its employees receptiveness to change. But more helpfully, they also offer concrete steps to take in order to overcome envy’s damaging side effects, both as an individual but also as a team leader.

I think it’s no surprise to any of us that envy is not something one wants. It’s an unpleasant feeling and as Andrea states in her post:


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Wordstock rocked


In 1969, hippies travelled from far and wide to attend Woodstock. They came to appreciate the vibe and the amazing music. They drank lots, they drugged lots. It was a good time.

It’s 40 years later, in 2009. Writers travelled from far and wide to attend Wordstock, at Ryerson University. They came to appreciate the wisdom and experience of amazing traditional and new media journalists. They drank lots of coffee. It was a good time.

So that’s where and why I was in Toronto on Saturday. I went to school and learned from the best of the best:

Robb Montgomery gave a two-hour opening seminar to all of us. I couldn’t take down notes fast enough! He had so much to share about new media and the tools to make it happen. Robb’s got a really nice way about him. You just want to catch up with him later and have a beer. If I start going on about Delicious, embedr, and bit.ly, you have him to blame.

Next, there were break-out sessions. I picked one with Don Gibb, a journalism veteran and retired Ryerson prof. He also acts as a writing coach to the Globe & Mail staff. This man was born to teach — he is just so good at getting everyone involved, and we all learned and shared a great deal about how to craft a feature article. A good one, that is.

Kim Pittaway was the presenter at my next chosen break-out session. She was slotted to give guidance on when and how to slip into first-person narrative. Truth be told, I really wasn’t so much interested in the topic as I was the speaker. When Kim was editor of Chatelaine, all sorts of stuff went down (which you can read about here and here), and to me she sounded very cool. So I went to see her. And she was cool.

Wordstock may not have involved rolling around in mud or tripping out on acid, but it sure rocked.

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Food for Thought


My husband never fails to be disappointed with the produce from our local grocery store. Well, to be fair, it’s not just our local store — it’s any grocery store.

After dinner, he’ll look longingly at some peaches he picked up that day at the store. He’ll pick one up, roll it around in his hand, maybe even give it a sniff. Then he’ll sink his teeth into it.

“Ugh,” he’ll pronounce, then put it down and push it aside in disgust. “It looked so good,” he’ll say, ”but it’s just pulpy inside. No flavour, terrible texture.” The thing with him is that he’s a perpetual optimist and he’ll be just as hopeful for a juicy peach next time he buys one from the store. And so it goes.

I have always attributed this disappointment of his to the difference between eating a fruit right off of a tree to eating one that’s had to travel goodness knows how many kilometres in a truck. You see, he grew up on a fruit farm in Australia.

The September/October issue of Mother Jones magazine gave me some further food for thought on this issue. Science and environmental journalist Heather Smith explains that today’s hybrid crops “are often bred for size and color, not nutrients.” Her article “Looks Great, Less Filling,” then goes on to compare the nutrient value of fruits and vegetables from the 1950s to today’s counterparts. It’s pretty alarming, really. Or at least interesting.

For instance, according to Mother Jones and USDA data, today’s broccoli offers 52% less vitamin A, 60% less calcium, and 27% less iron. And a honey dew mellow provides 68% less calcium and an astounding 84% less iron. 84% less. Wow, that’s some serious change.

With this kind of radical change in nutrients, can one deduce that there would also be a change in taste? Perhaps that’s why today’s peach doesn’t taste as peachy as it did when my husband was a boy.


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Would your husband notice?


In More magazine’s September issue, a writer gets her face pumped up with injectable filler and bets that her husband won’t notice. Or at least she hopes, since he’s philosophically against these kind of “youthenizer” treatments.

Her article “Is my epidermis showing?” reads a bit like a sad commentary on modern family life. When her husband arrives home after work, she’s on pins and needles wondering if he is going to notice. Instead:

He comes in the door, calls hello and asks if there is any dinner left. I approach, smile and say I made a lovely dinner and there’s plenty left for him.

“Great. Thanks.” He brushes past me and sits with his dinner and the newspaper. Good. I guess.

 Huh? That’s the extent of their interaction? It’s no wonder then that he doesn’t notice her face. He probably wouldn’t notice if she got an entire face-lift done!

But as much as I would like to distance myself from this writer (who is going by the pyseudonym “Ivana Filler” – LOL), I have to wonder … would my husband actually notice if I got a filler? What do you think — would yours?


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Thursday's Thought


“I realized the power writing has, and it has also helped me deal with my rage … It gave me a lifelong commitment not to be afraid to speak out about injustice.” — Dominick Dunne

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