Posts Tagged ‘marketing’

living
media

School for Bloggers: QR Codes: Like a Bar Code, but Better! (#BWENY)


Have you noticed these black and white boxes showing up everywhere these days?
From magazine advertisements, to business cards and even on massive outdoor signage, these boxes are called “QR Codes,” which is short for Quick Response code. Like a bar code, but with the ability to hold up to double the number of alphanumeric characters, QR codes are rapidly becoming the latest marketing darling. I recently had a chance to learn more about these at BlogWorld NY’s Social Media Summit for Business (#BWENY) and I have to admit I am quite captivated by their potential.
How do they work?
If you see a QR code on any kind of printed material, you can scan it with a smart phone and in doing so, have access to detailed information.
So, in a highly practical example, a sealed container in a manufacturing facility could have a QR code label on it which could be easily scanned to provide employees with instant access to the MSDS sheet for how to safely handle and dispose of the material.

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QR Code Example:
QR Codes Used to Help Clean Up the Gulf
Here, a QR Code is used to gather signatures for a petition to clean up the Gulf.
 
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How are marketers using QR codes?
There’s been a massive explosion in the use of QR codes by marketers. And rightly so … these little boxes can be so handy in so many ways when it comes to keeping a sales lead’s interest.
Just imagine you’re driving down the street and see a “for sale” sign on a house that looks interesting. The real estate agent can satisfy your immediate interest by letting you scan a QR code that leads you right to a dedicated site with photographs and information.

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QR Code Example:
Here, this retailer lets you check out reviews of the product while you’re standing in the aisle trying to decide.  

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You’re doing it wrong!
But like many new fads with large bandwagons, some folks are so excited to use a new tool that they haven’t thought about how or why it should be used.
Like any kind of marketing or communications, the audience and end-objective need to be considered at the outset. In the example above with the real estate agent, the audience is a person in his/her car (perfect!), who wants detailed information right now (perfect!), so that they can decide if this is a house he/she might want to buy (perfect!).
But what about an automobile advertisement in an airline magazine that links you to their website’s homepage? The audience probably can’t access their cell phone in the air (boo!), is going to lose interest as soon as they click through to land on a generic homepage instead of something specific to the car in the ad (boo!), and has no clear call to action (yep, boo!).
Above all else, mobile is a must
One thing that Jason Pinto of interlinkONE, the leader of a session on QR codes at BlogWorld (you can download his presentation here), stressed was that whatever or whereever your QR code takes a user to, it MUST be optimized for a mobile phone.
And this is where most companies fall down … forgetting the critical importance of bringing a cell phone user to a mobile-optimized page. This means that it’s just not enough to slap your company’s website address on a QR code and hope for the best. It’s your brand and when you bring someone to a site that doesn’t work, you are associating your brand with frustration.
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How about you? Interested in trying out QR codes, then check out these step-by-step instructions by clicking this link. Have you already scanned QR codes before –  how was your experience with them? (Hey … I’m doing a poll on facebook, via a reader suggestion).

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living
family

Dear Convenience Food Marketers


MacDear Junkfood Convenience Food Marketers,

In this economy, I feel it is my duty to provide you with some valuable feedback that can help you cut your costs. You see, I’ve noticed some changes to your packaging. Lately it includes copy intended to market to someone looking for a healthy meal.

Consider the following two standard favourites: Kraft Dinner Original and Chef Boyardee Ravioli.

The Kraft Dinner package is now sporting a substational bright green call-out box on the front which reads:

Sensible Solution:
Source of Calcium and Iron
Good Source of Protein

The Chef Boyardee packaging, for its part, has allocated an entire panel on its paper wrap to share the following information:

Thank Goodness for Chef Boyardee!
When you serve Chef Boyardee to your family, you give them more than great taste — you give them a wholesome, nutricious meal as well. Because Chef Boyardee is made with fresh beef and enriched pasta, it is a delicious combination of protein and carbs. And Chef Boyardee has no preservatives. Serve Chef Boyardee. The good, hot and hearty meal that your entire family loves.

But let’s be real my marketing friends – I’m not buying these foods for their health benefits. It’s because I’m being lazy. Or indulgent. Or both.

I am very aware that whenever I veer away from the perimeter of the grocery store and down the centre isles that I am entering into different territory. Territory in which a pasta can be magically created from florescent orange powder. Or where there is no need for an expiry date, even though the food inside contains meat.

However, this little “health” promo on your packaging caused me to take a closer look at the ingredients. Here’s what I found:

  • Kraft Dinner contains tartrazine. This additive is a synthetic dye used as a food colouring. Norway and Austria banned the use of tartrazine and other countries issued warnings after it was found to cause hyperactivity in some children. In addition to hyperactivity, research has also linked tartrazine to asthma, skin rashes, and migraines. While the United States and Canada have not banned this additive, it is now mandatory for it to be clearly labelled on a product’s ingredient list.
  • Chef Boyardee’s ingredient list includes the infamous “MSG,” or Monosodium Glutamate. Although you’ll find virtually every Chinese food take-out place defensively advertising “No MSG” in their foods, there is no real answer as to whether this ingredient is harmful or not. Countless research studies have shown only that it can cause a reaction in some people that is similar to an allergic reaction. But one thing is for sure: MSG is used to enhance the flavour of food. Why? So you’ll eat more of course! Just what us chubby first-world folks need. In addition, Chef Boyardee contains glucose-fructose, more than one type of salt and caramel. (I don’t know if caramel is actually bad for you but I thought it was so wierd that it was worth mentioning).

This brings me back to my starting point, which was how you could save yourself some money.

And here’s how: don’t bother hiring any more copywriters to develop “healthy messaging” on your packages! It is completely unnecessary. Perhaps even counter-intuitive.

If you must keep adapting your copy on your packages, here are my suggestions:

  • Feed this at dinner tonight and you won’t have to endure any whining or make idle threats related to dessert!
  • If you make this for dinner, you can get the kids into bed before “So You Think You Can Dance” starts!
  • This requires only one pot — that’s right, only one pot to clean!

I know, I know. You’ve likely spent thousands and thousands of dollars on market research that told you to include that health-conscious messaging. But trust me — don’t bother. It just makes you look silly.

Sincerely,
A sometimes lazy and indulgent mother.

Note to Husband: Er, you’re actually reading my blog?? Okay, this post has absolutely no connection to the fact that you’ve been away. I’ve been cooking up all those frozen homemade casseroles you left me. Honest.

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